About Miniature Asian Chef
Miniature Asian Chef is a local brand managed by Juliana and Marcus, a couple with a passion in making local food themed accessories and miniature collectibles to celebrate and preserve Singapore’s food heritage. All Miniature Asian Chef’s products are proudly crafted and individually hand made in Singapore.
About the workshop
This workshop will provide participants with an introduction to using polymer clay to make realistic miniature Hokkien prawn noodles. Participants will learn to mix clay, shaping, texturing, colouring and assembly.
Materials/tools on loan
Usage of tools, molds, other equipment
Sarah and Schooling
157A Jalan Besar Singapore 208874
SGD 140 per pax 4.5 hours
Getting to Sarah and Schooling
Jalan Besar (DTL)
Farrer Park (NEL)
Alight opposite Veerasamy Road
23, 64, 65, 66, 67, 130, 139, 147, 147A, 857
Terms and Conditions
- Tickets are non-refundable.
- Tickets are non-transferrable to a different workshop.
- In the event there is a poor response of participants, the workshop will be cancelled two days prior. You will be notified through email and refunded immediately.
- Terms and conditions are subject to change without notice at any time in our sole discretion.