Miniature Hokkien Prawn Noodles

About Miniature Asian Chef

Miniature Asian Chef is a local brand managed by Juliana and Marcus, a couple with a passion in making local food themed accessories and miniature collectibles to celebrate and preserve Singapore’s food heritage. All Miniature Asian Chef’s products are proudly crafted and individually hand made in Singapore.

miniatureasianchef.com

About the workshop

This workshop will provide participants with an introduction to using polymer clay to make realistic miniature Hokkien prawn noodles. Participants will learn to mix clay, shaping, texturing, colouring and assembly.

Materials/tools provided
Polymer clay

Materials/tools on loan
Usage of tools, molds, other equipment

Venue
Sarah and Schooling
157A Jalan Besar Singapore 208874

Price                                            Duration
SGD 140 per pax                         4.5 hours

Getting to Sarah and Schooling

By MRT:
Jalan Besar (DTL)
Farrer Park (NEL)

By Bus:
Alight opposite Veerasamy Road
23, 64, 65, 66, 67, 130, 139, 147, 147A, 857

By Car:
Hindoo Road Multi-Storey Carpark
$0.50/30 mins (Per Minute Charging)
Ticket Type Price Qty. Cart
Miniature Hokkien Prawn Noodles (7 Jul, 2pm) $140.00

Terms and Conditions

  • Tickets are non-refundable.
  • Tickets are non-transferrable to a different workshop.
  • In the event there is a poor response of participants, the workshop will be cancelled two days prior. You will be notified through email and refunded immediately.
  • Terms and conditions are subject to change without notice at any time in our sole discretion.