Miniature Kueh Platter

About Miniature Asian Chef

Miniature Asian Chef is a local brand managed by Juliana and Marcus, a couple with a passion in making local food themed accessories and miniature collectibles to celebrate and preserve Singapore’s food heritage. All Miniature Asian Chef’s products are proudly crafted and individually hand made in Singapore.


About the workshop

Learn how to make your own miniature kueh platter comprising of ang ku kuehs, kueh lapis sagu, ondeh ondeh and kueh dar dar! During the two and a half hour workshop, you will also learn the basic steps to using polymer clay to make miniature food. The kuehs will be displayed on a small wooden tray for you to bring home as a little display piece or fridge magnet.

Materials/tools provided
Polymer clay, wood, clay tools and equipments


Sarah and Schooling
157A Jalan Besar Singapore 208874

Price                                            Duration
SGD 95 per pax                           2.5 hours

Getting to Sarah and Schooling

Rochor (DTL)
Farrer Park (NEL)

By Bus:
Alight opposite Veerasamy Road
23, 64, 65, 66, 67, 130, 139, 147, 147A, 857

By Car:
Hindoo Road Multi-Storey Carpark
$0.50/30 mins (Per Minute Charging)

Terms and Conditions

In the event there is a poor response of participants, the class will be cancelled 2–3 days prior. You will be notified through email and be refunded immediately.
Tickets are transferable to another person with at least 24 hour notice through email before the scheduled class.
Tickets are non-exchangeable and non-refundable.
Terms and conditions are subjected to change without notice at any time in our sole discretion.

Ticket Type Price Qty. Cart
Miniature Kueh Platter (18 Nov, 10am) $95.00 Tickets are sold out.