About Miniature Asian Chef
Miniature Asian Chef is a local brand managed by Juliana and Marcus, a couple with a passion in making local food themed accessories and miniature collectibles to celebrate and preserve Singapore’s food heritage. All Miniature Asian Chef’s products are proudly crafted and individually hand made in Singapore.
About the workshop
Learn how to make your own miniature kueh platter comprising of ang ku kuehs, kueh lapis sagu, ondeh ondeh and kueh dar dar! During the two and a half hour workshop, you will also learn the basic steps to using polymer clay to make miniature food. The kuehs will be displayed on a small wooden tray for you to bring home as a little display piece or fridge magnet.
Polymer clay, wood, clay tools and equipments
Sarah and Schooling
157A Jalan Besar Singapore 208874
SGD 95 per pax 2.5 hours
Getting to Sarah and Schooling
Farrer Park (NEL)
Alight opposite Veerasamy Road
23, 64, 65, 66, 67, 130, 139, 147, 147A, 857
Terms and Conditions
In the event there is a poor response of participants, the class will be cancelled 2–3 days prior. You will be notified through email and be refunded immediately.
Tickets are transferable to another person with at least 24 hour notice through email before the scheduled class.
Tickets are non-exchangeable and non-refundable.
Terms and conditions are subjected to change without notice at any time in our sole discretion.
|Miniature Kueh Platter (18 Nov, 10am)||$95.00||Tickets are sold out.|